Menu

SUICIDE SAMPLER (Serves two)
Three crab balls, two bacon wrapped scallops, two mushroom caps, and three BBQ shrimp 25

STUFFED MUSHROOM CAPS (GF)
Mushroom tops stuffed with backfin crabmeat 19

CLAMS (GF)
Topneck 6/9 12/18
Littleneck 6/7 12/14

SUICIDE’S FAMOUS CRAB BALLS (6 or 12)
An Eastern Shore favorite! Deliciously fried to golden perfection market price

HOT CRAB DIP
A creamy blend of crab and cheeses, served with a small loaf of bread 16

BBQ SHRIMP
Shrimp wrapped in bacon &
simmered in BBQ sauce 14

SEAFOOD NACHOS
Tortilla chips topped with shrimp, scallops & crabmeat in a cheese sauce 20

SHRIMP COCKTAIL
Five jumbo gulf shrimp 16

CALAMARI 15

SCALLOPS WRAPPED IN BACON
Fresh Day Boat sea scallops wrapped in bacon and served with Catalina cheese sauce 16

ASIAN TUNA
Spicy medium rare tuna strips served
with a soy wasabi dipping sauce 15

CRAB TOAST
Garlic bread topped with Suicide’s
mouth-watering crab dip 16

BANG BANG SHRIMP
Popcorn shrimp tossed in a
Sweet Thai Chili Sauce 15

CRAB QUESADILLA 20

SPICY STEAMED SHRIMP 36/40 CT (GF)
1/2 pound 14
1 pound 25

JUMBO STEAMED SHRIMP
10/15 CT
1/2 pound 14 pound 25

OYSTERS
Steamed or on the half shell (in season)
6/15 12/24

SUICIDE OYSTERS
Topped with Suicide’s special BBQ sauce,
cheese & bacon 6/17 12/34

OYSTERS IMPERIAL
Six & shall oysters topped
with Jumbo Lump Crab Imperial
and baked ’til golden 24

SOUPS

CREAM OF CRAB
Cup 9 Bowl 11

MARYLAND CRAB (GF)
Cup 8 Bowl 10

OYSTER STEW
Cup 12 Bowl 16

SEAFOOD SAUTÉ

LOBSTER SAUTÉ
Succulent Maine lobster meat sauteed in butter and cream, served with toasted garlic bread 24

LITTLENECK CLAMS
Sauteed in white wine & garlic butter, served with toasted garlic bread 19

OTHER CHOICES

CHEESE & CRACKERS 9
SUICIDE HOT WINGS 12

BASKETS

All baskets served with fries or coleslaw

SINGLE FRIED OYSTERS 18
21 SHRIMP BASKET 14
SCALLOP BASKET 20
CHICKEN WING BASKET 14
FISH FINGERS 16
CLAM STRIPS 14
CHICKEN TENDERS 14

JUMBO LUMP KOOL’S CRAB CAKE – market price

SOFT CRAB 20

FISH SANDWICH Your server will let you know what is available 15

FRIED OYSTER SANDWICH 20

SHRIMP SALAD 16

SALMON BLT Grilled or broiled salmon, bacon, lettuce and tomato drizzled with dill mayonnaise and served on a brioche bun 20

BACON CHEESEBURGER 16

SURF & TURF BURGER Angus steak burger topped with Suicide’s crab dip, jumbo lump crab meat and finished with shredded cheddar cheese. Served on a toasted brioche roll 24

BLACKENED ROCKFISH, SHRIMP OR AHI TUNA TACOS Topped with cabbage, tomato, cheese then finished with a chipotle mayonnaise 18

CRISPY BUFFALO CHICKEN SANDWICH Topped with ranch dressing 15

CRABBY CHICKEN SANDWICH Chicken breast topped with our famous cheesy crab dip 22

GARDEN SALAD Small 9 Large 10

CAESAR SALAD Small 9 Large 11

WEDGE SALAD 12

Add a protein: Grilled Chicken 10 / Salmon 12 / Grilled Shrimp 12 / Tuna 18

SHRIMP SALAD 19
ONE FRIED JUMBO SHRIMP 12
ONE SOFT CRAB 14
CRAB IMPERIAL TOP –
market price
CRAB IMPERIAL SIDE –
market price

PASTA ALFREDO 13
PASTA MARINARA 12
KOOL’S CRAB CAKE –
market price
ONE PETITE LOBSTER TAIL 18
FRIED OYSTERS 15

FRESH CATCH OF THE DAY

YOUR SERVER WILL LET YOU KNOW WHAT’S FRESH TODAY!

CHOOSE YOUR FRESH CATCH COOKING STYLE

GRILLED | BROILED | FRIED PAN-SEARED BLACKENED (+2)

ADD CRAB IMPERIAL TO ANY ENTREE market price

Dinner Salads

AHI TUNA SALAD Seared yellowfin tuna served medium-rare atop mixed spring greens and finished with an Asian vinaigrette 22

BLACK ‘N’ BLEU COBB SALAD Lightly blackened chicken strips, crispy bacon, tomatoes, hard-boiled eggs, shredded cheese finished with a bleu cheese vinaigrette 19

ERICA’S SEAFOOD SALAD Shrimp, scallops and jumbo lump crabmeat lightly tossed with our Chef’s seasoning blend and served atop iceberg lettuce, cucumbers, onion and tomato. Served with dressing of your choice. 24

CHOPTANK COBB SALAD Jumbo lump crab over iceberg lettuce with chopped tomato, egg, bacon, corn and avocado. Sprinkled with Old Bay and topped with a lemon vinaigrette dressing 26

SIDES

Your choice 4

BAKED POTATO (Add Cheese 1.50 Add Bacon 1.50)

FRENCH FRIES | STEWED TOMATOES COLESLAW | APPLE SAUCE PICKLED BEETS | ONION RINGS VEGGIE OF THE DAY POTATO OF THE DAY | RICE

KIDS MENU

Includes: Entree, French Fries, Drink & Ice Cream 14

CHICKEN TENDERS
CLAM STRIPS
CRAB BALLS
GRILLED CHEESE
HAMBURGER
HOT DOG
MOZZARELLA STICKS
PASTA ALFREDO
PASTA MARINARA
PIZZA
SALMON

SEAFOOD SPECIALTIES

Entrees served with 2 sides.

LAND LOVERS

ALL STEAKS AVAILABLE BLACKENED

MAKE IT PERFECT

BBQ PORK RIBS A healthy rack served with Suicide’s special BBQ sauce 22

CHICKEN PARMESAN Tender chicken breast breaded and pan fried then topped with marinara sauce and cheese and served over pasta 24

CHESAPEAKE CHICKEN Chicken breast topped with crab imperial 29

CHICKEN FRANCAISE Egg battered chicken medallions topped with prosciutto over pasta and topped with a lemon butter wine sauce 24

Domestic
Budweiser
Bud Light
Coors Light
Dog Fish 60 Min IPA
Michelob Ultra
Miller Light
Blue Moon
Samuel Adams
Yuengling
Angry Orchard
O’Doul’s (N/A)
White Claw

Import
Amstel Light
Bass Ale
Becks Dark
Corona
Corona Light
Heineken
Stella Artois

On Tap
Ask about our beer on tap!

Suicide Sling
Try our take on the Long Island. Fruit juices.

Tennessee Crush
Jack Daniels Tennessee Whiskey, triple sec, fresh squeezed orange juice, and a splash of club soda

Tito Refresher
Vodka, fresh mint, lime, simple syrup, topped with soda

Blueberry Lemonade
The infamous ‘blue drink’ as the locals have dubbed it.

Island Punch
Spiced rum, coconut rum, cranberry juice, and pineapple

Orange Crush
Orange vodka, triple sec, fresh squeezed orange juice, and a splash of lemon-lime soda

Absolute Moscow Mule
Absolute vodka, ginger beer, and lime juice

Riverboat Madras
Orange vodka, orange juice, and cranberry juice

Sparkling

Prosecco Riondo (Italy) Fresh, clean, and bubbly

Asti Spumante Martini & Rossi Sweet, juicy, and bubbly

White

Moscato Barefoot Cellars (California) Light, sweet, and fun

Pinot Grigio Stemmari (Italy) Crisp, citrus, and bright Ecco Domani (Italy) Elegant, light, and floral

Sauvignon Blanc BV Coastal (California) Acidic, grassy, and green

Chardonnay BV Coastal (California) Golden, apple, and fresh Sterling Vintners (California) Lush, baking spice, and round Joe’s Cool White (Maryland)

Rose

Beringer White Zinfandel (California) Blush, strawberry, and floral

Joe’s Cool Red (Maryland)

Red

Pinot Noir Layer Cake (California) Soft, plum, and silky

Merlot BV Coastal (California) Medium, blueberry, and plush

Cabernet BV Coastal (California) Rich, raspberry, and currant Josh’s Cellars Craftsman Collection (California) Full body, juicy, and tannin

Primotivo a.k.a Zinfandel Massameria Primitivo (Italy) Earthy, jammy, and spice